Dai, Y., Cao, Y., Zhou, W., & Zhu, D. (2023, February). Hot Air Drying of <i>Sipunculus nudus</i>: Effect of Microwave-Assisted Drying on Quality and Aroma. Foods.
Chicago Style (17th ed.) CitationDai, Yaping, Yupo Cao, Wei Zhou, and Donghong Zhu. "Hot Air Drying of Sipunculus Nudus: Effect of Microwave-Assisted Drying on Quality and Aroma." Foods Feb. 2023.
MLA (9th ed.) CitationDai, Yaping, et al. "Hot Air Drying of Sipunculus Nudus: Effect of Microwave-Assisted Drying on Quality and Aroma." Foods, Feb. 2023.
Warning: These citations may not always be 100% accurate.
