Effects of Different Zn²⁺ Concentrations and High Hydrostatic Pressures (HHP) on Chlorophyll Stability

This study provides a new idea for improving chlorophyll stability and color quality of green leafy vegetables by Zn²⁺ synergistic HHP. Zn-chlorophyll was prepared with zinc acetate and chlorophyll under HHP treatment. The effects of different zinc acetate concentrations and p...

詳細記述

書誌詳細

出版年:	Foods
主要な著者:	Yuwei Hu, Hongnan Sun, Taihua Mu
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-07-01
主題:	Zn<sup>2+</sup> replacement rate chlorophyll structure color antioxidant activity high hydrostatic pressure online fluorescence thermal stability
オンライン･アクセス:	https://www.mdpi.com/2304-8158/11/14/2129