The characterization of bacteriocins produced by Lactobacillus plantarum strains isolated from traditional fermented foods in Indonesia and the detection of its plantaricin-encoding genes

Lactobacillus plantarum is widely found in either anaerobic plant matter or fermented foods, and it has been recognized as producing antimicrobial bacteriocins. This study aimed to characterize the antimicrobial bacteriocins of L. plantarum and detect its genes that encode plantaricins. Samples were...

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Bibliographic Details

Published in:	Indonesian Journal of Biotechnology
Main Authors:	Sogandi Sogandi, Apon Zaenal Mustopa, I Made Artika
Format:	Article
Language:	English
Published:	Universitas Gadjah Mada, Yogyakarta 2019-06-01
Subjects:	antimicrobial agent bacteriocin lactobacillus plantarum plantaricin genes
Online Access:	https://jurnal.ugm.ac.id/ijbiotech/article/view/42582