Characteristics of Purple Sweet Potato Yogurt and Its Effect on Lipid Profiles of Sprague Dawley Rats Fed with High Fat Diet
The objectives of this study were to evaluate the effect of purple sweet potato (PSP) yogurt on the lipid profile of Sprague Dawley rats. The PSP yogurt was made from fresh PSP (F-PSP) and its powder (P-PSP). The viscosity, pH, total titratable acid, proximate, antioxidant activity, anthocyanin cont...
| Published in: | Journal of Food and Pharmaceutical Sciences |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
LPPT Universitas Gadjah Mada
2020-07-01
|
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/679 |
