Localization of potato browning resistance genes based on BSA-seq technology

Browning is a common problem that occurs during potato processing; it is typically resolved by adding chemicals during the production process. However, there is a need to develop potato varieties that are resistant to browning due to a growing consumer interest in healthier diets. This study initial...

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Bibliographic Details

Published in:	PeerJ
Main Authors:	Haiyan Wang, Ze Pang, Lichun Wang, Guokui Tian, Fengyun Li, Yang Pan, Kaixin Ding
Format:	Article
Language:	English
Published:	PeerJ Inc. 2024-08-01
Subjects:	Potato Browning BSA Industrial processing
Online Access:	https://peerj.com/articles/17831.pdf