Characterization of Marigold Flower (<i>Tagetes erecta</i>) Extracts and Microcapsules: Ultrasound-Assisted Extraction and Subsequent Microencapsulation by Spray Drying

Ultrasound-assisted extraction using response surface methodology was employed to extract marigold flower, resulting in a marigold flower extract (MFE) with elevated levels of total phenolic compounds (TPCs), total flavonoid content (TFC), total carotenoid content (TCC), and antioxidant activity, as...

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Bibliographic Details
Published in:Foods
Main Authors: Nilar Oo, Khursheed Ahmad Shiekh, Saeid Jafari, Isaya Kijpatanasilp, Kitipong Assatarakul
Format: Article
Language:English
Published: MDPI AG 2024-08-01
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Online Access:https://www.mdpi.com/2304-8158/13/15/2436