Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

Ninety pig carcasses and twenty one food contact surfaces (FCSs) were tested for <em>Salmonella</em> in a slaughterhouse processing <em>ca.</em> 380 pigs/h between 2014-2015. Sampling was performed during seven sessions. Four carcass sites of 100 cm² ea...

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Bibliographic Details

Published in:	Italian Journal of Food Safety
Main Authors:	Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini
Format:	Article
Language:	English
Published:	PAGEPress Publications 2016-05-01
Subjects:	Salmonella enterica Pig Dehairing Carcasses Food contact surfaces
Online Access:	http://www.pagepressjournals.org/index.php/ijfs/article/view/5654