Determination of Total Phenolic Levels in Ethanol Extract of Moringa (Moringa oleifera L.) Leaves based on Differences in Growing Sites

Moringa oleifera L. have good nutritional content including phenolic compounds which can be used as antioxidants and can grow in lowlands and highlands. The purpose of this study was to determine the total phenolic content of the ethanol extract of M. oleifera leaves with variations in the area of ​...

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Bibliographic Details
Published in:Journal of Food and Pharmaceutical Sciences
Main Authors: Any Guntarti, Nining Sugihartini, Siti Athiyah Umaiyah, Nina Salamah
Format: Article
Language:English
Published: LPPT Universitas Gadjah Mada 2021-03-01
Subjects:
moringa leaf
ethanol extract
total phenolic
regional variation
Online Access:https://jurnal.ugm.ac.id/v3/JFPS/article/view/1337

Internet

https://jurnal.ugm.ac.id/v3/JFPS/article/view/1337

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