Effects of Roller Milling Parameters on Wheat-Flour Damaged Starch: A Comprehensive Passage Analysis and Response-Surface Methodology Optimization

Damaged starch typically arises from mechanical damage caused by the action of the roller mills during the wheat flour milling process. The content of resulting damaged starch in the flour significantly influences its characteristics, emphasizing the importance of understanding and controlling the f...

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Bibliographic Details

Published in:	Foods
Main Authors:	Nemanja Bojanić, Dušan Rakić, Aleksandar Fišteš
Format:	Article
Language:	English
Published:	MDPI AG 2024-10-01
Subjects:	wheat industrial flour milling flour stream analysis starch damage roll settings
Online Access:	https://www.mdpi.com/2304-8158/13/21/3386