Anthropology of Food: History, Topics, and Trajectories to Understand a Discipline

The anthropology of food is a sub-field of cultural anthropology interested in studying food and foodways. This article provides a concise overview of the anthropology of food, tracing its development from the early twentieth century to contemporary debates and emerging research trajectories. Drawin...

Full description

Bibliographic Details

Published in:	Encyclopedia
Main Authors:	Sabine Parrish, Arantza Begueria, Imogen Bevan, Tyffany Choi, Therese M. Kelly, Juan Mejia López, Sara Pozzi, Memory Reid, Jessica Leigh Thornton, Michele Filippo Fontefrancesco
Format:	Article
Language:	English
Published:	MDPI AG 2025-02-01
Subjects:	cultural anthropology food anthropology food food production food consumption
Online Access:	https://www.mdpi.com/2673-8392/5/1/22