Reducing geosmin off-flavor compounds and waste outputs through dietary phosphorus management in rainbow trout aquaculture
The aquaculture industry has long recognized the need to reduce phosphorus (P) waste outputs associated with environmental impact, and reduce off-flavor producing compounds, which can impact the quality of the fish product. This study was undertaken to investigate the effects of dietary high P (HP)...
| Published in: | Aquaculture Environment Interactions |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Inter-Research
2014-12-01
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| Online Access: | https://www.int-res.com/abstracts/aei/v6/n1/p105-117/ |