Mixtures of Modified Starch and Rice and Pea Protein Concentrate as Wall Material in the Microencapsulation of Flaxseed Oil

Flaxseed oil is rich in polyunsaturated fatty acids, and its incorporation into food formulations is limited due to its hydrophobic nature and susceptibility to oxidation. The aim of this work was to analyze the effect of wall material mixtures (modified starch Capsul<sup>®</sup> and ric...

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Bibliographic Details
Published in:Powders
Main Authors: Fabiana Perrechil, Gabriela Santos Valentin Natal, Lidia Alves da Silva Paiva, Matheus Boeira Braga
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Subjects:
microencapsulation
vegetable oil
lipid oxidation
modified starch
rice protein
pea protein
Online Access:https://www.mdpi.com/2674-0516/2/2/19

Internet

https://www.mdpi.com/2674-0516/2/2/19

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