Effect of <i>Malvaviscus arboreus</i> Flower and Leaf Extract on the Functional, Antioxidant, Rheological, Textural, and Sensory Properties of Goat Yogurt

The present study aimed to evaluate the effects of incorporating different concentrations (1% and 2%) of Malvaviscus arboreus flower (FE) and leaf (LE) extracts as functional ingredients in goat milk yogurt. This study analyzed the impact of these formulations (YFE1%, YFE2%, YLE1%, and YLE2%) on the...

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Bibliographic Details

Published in:	Foods
Main Authors:	Edson Pontes, Vanessa Viera, Gezaildo Silva, Manoel da Silva Neto, Bianca Mendes, Anna Tome, Renata Almeida, Newton C. Santos, Rennan de Gusmão, Hugo Lisboa, Thaisa Gusmão
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Subjects:	goat dairy natural dye unconventional food plants viscosity storage
Online Access:	https://www.mdpi.com/2304-8158/13/23/3942