ZENG, H. W., ZENG, X., XU, D. Y., LI, F., & LIAO, X. R. (2018, September). EFFECTS OF CARBON SOURCES ON THE VALUES OF ANTIOXIDANT INDEXES AND INTERMEDIATES METABOLITES FROM SERRATIA MARCESCES SYBC08. Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry.
Chicago Style (17th ed.) CitationZENG, HUA W., XIN ZENG, DA Y. XU, FENG LI, and XIANG R. LIAO. "EFFECTS OF CARBON SOURCES ON THE VALUES OF ANTIOXIDANT INDEXES AND INTERMEDIATES METABOLITES FROM SERRATIA MARCESCES SYBC08." Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry Sep. 2018.
MLA (9th ed.) CitationZENG, HUA W., et al. "EFFECTS OF CARBON SOURCES ON THE VALUES OF ANTIOXIDANT INDEXES AND INTERMEDIATES METABOLITES FROM SERRATIA MARCESCES SYBC08." Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Sep. 2018.
