The road to micronutrient biofortification of rice:Progress and prospects

Biofortification (Increasing the contents of vitamins and minerals through plant breeding or biotechnology) of food crops with micronutrient elements has the potential to combat widespread micronutrient deficiencies in humans. Rice (Oryza sativa L.) feeds more than half of the world’s population and...

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發表在:	Frontiers in Plant Science
Main Authors:	Khurram eBashir, Ryuichi eTakahashi, Hiromi eNakanishi, Naoko K. Nishizawa
格式:	Article
語言:	英语
出版:	Frontiers Media S.A. 2013-02-01
主題:	Iron Zinc biosafety biofortification micronutrient homeostasis micronutrient transport
在線閱讀:	http://journal.frontiersin.org/Journal/10.3389/fpls.2013.00015/full