Egg consumption and risk of cardiovascular disease: a PERSIAN cohort-based study

Abstract Background Cardiovascular diseases (CVDs) are one of the main causes of death worldwide. Data on the effect of eggs consumption on the risk of CVDs are still unreliable. Therefore, this study aimed to investigate the association between CVDs and the consumption of eggs. Methods In this case...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	BMC Cardiovascular Disorders
المؤلفون الرئيسيون:	Golsa khalatbari Mohseni, Saeideh Mohammadi, Zohreh Aghakhaninejad, Shirin Tajadod, Khadijeh Abbasi, Seyed Ali Askarpour, Zahra Salimi, Hanieh Shafaei Kachaei, Asma Rajabi Harsini, Farkhondeh Alami, Seyedeh Elaheh Bagheri, Seyed Alireza Mosavi Jarrahi, Ali Gohari, Sara Khoshdooz, Saeid Doaei, Akram Kooshki, Maryam Gholamalizadeh
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	BMC 2023-11-01
الموضوعات:	Egg Consumption Cardiovascular Disease Stroke Hypertension Cardiac ischemia Myocardial Infarction
الوصول للمادة أونلاين:	https://doi.org/10.1186/s12872-023-03621-0