Phytochemical Profile and Antioxidant Properties of Italian Green Tea, a New High Quality Niche Product

The hot beverage commonly known as tea results from the infusion of dried leaves of the plant <i>Camellia sinensis</i> (L.) O. Kuntze. Ranking second only to water for its consumption worldwide, it has always been appreciated since antiquity for its aroma, taste characteristics, and bene...

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出版年:	Horticulturae
主要な著者:	Nicole Mélanie Falla, Sonia Demasi, Matteo Caser, Valentina Scariot
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2021-04-01
主題:	tea <i>Camellia sinensis</i> antioxidant activity DPPH ABTS FRAP
オンライン･アクセス:	https://www.mdpi.com/2311-7524/7/5/91