Phytochemical Profile and Antioxidant Properties of Italian Green Tea, a New High Quality Niche Product
The hot beverage commonly known as tea results from the infusion of dried leaves of the plant <i>Camellia sinensis</i> (L.) O. Kuntze. Ranking second only to water for its consumption worldwide, it has always been appreciated since antiquity for its aroma, taste characteristics, and bene...
| Published in: | Horticulturae |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/7/5/91 |