Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch

In this study, we investigated the structural properties and digestibility of wheat starch treated with octenyl succinic anhydride (OSA). For the experiment, the samples were reacted with 2, 4, 6, 8, and 10% OSA (pH 8.5–9.0) for 2 h. A light micrograph showed that there was no difference in the morp...

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Bibliographic Details

Published in:	Foods
Main Authors:	Hyun Sung Lee, Gyeong A Jeong, Seokwon Lim, Chang Joo Lee
Format:	Article
Language:	English
Published:	MDPI AG 2024-05-01
Subjects:	octenyl succinic anhydride esterification resistant starch glucose response low calorie
Online Access:	https://www.mdpi.com/2304-8158/13/9/1395