An Evaluation of the Clotting Properties of Three Plant Rennets in the Milks of Different Animal Species

<i>Cynara </i><i>cardunculus</i>, <i>Carica</i><i> papaya</i> and <i>Ficus</i><i> </i><i>carica</i> extracts are proposed as milk coagulants herein. Their coagulation efficiency was measured in bovine, buffalo, goat...

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Bibliographic Details
Published in:Foods
Main Authors: Katia Liburdi, Carlo Boselli, Gilberto Giangolini, Simonetta Amatiste, Marco Esti
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Subjects:
calf rennet
clotting parameters
curd firming
milk coagulation
vegetable coagulants
Online Access:https://www.mdpi.com/2304-8158/8/12/600

Internet

https://www.mdpi.com/2304-8158/8/12/600

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