Growth kinetics and patulin production by Penicillium setosum in pineapple juice under different temperatures and initial pH values
Penicillium setosum, a member of the Penicillium section Lanata-divaricata, is known for its ability to produce high levels of patulin. However, there is a notable lack of information regarding the influence of environmental factors on the growth and patulin production in fruit juice of this species...
| 出版年: | Journal of Agriculture and Food Research |
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| 主要な著者: | , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Elsevier
2024-03-01
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| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2666154324000620 |