Sustainable development goals through reducing food loss and food waste: A comprehensive review
The major sustainability concern is food waste, which might be minimized by more effective redistribution of surplus food, supply chain waste management, and sustainable food management. Due to technological and infrastructure issues that require technology application at a wide scale with minimal e...
| Published in: | Future Foods |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524000686 |
