Performance and Carcass Quality of Broiler Chickens Fed a Corn-soybean Meal Diet Containing Graded Barley Levels without or with Enzyme

Three experiments were conducted to evaluate broiler chicken performance, ready-to-cook carcass value, and the size of cut-up parts of the left carcass section in response to feeding a corn-soybean meal diet containing graded levels of Litani (L2), Pamir 35 (P2), or Rihan 03 (R6) barley without or w...

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Bibliographic Details

Published in:	The Journal of Poultry Science
Main Authors:	Mohamad T. Farran, George W. Barbour, Nada N. Usayran, Ali H. Darwish, Hasan H. Machlab, Milan Hruby, Vahe'M. Ashkarian
Format:	Article
Language:	English
Published:	Japan Poultry Science Association 2010-01-01
Subjects:	barley broiler carcass quality enzyme performance
Online Access:	https://www.jstage.jst.go.jp/article/jpsa/47/1/47_009003/_pdf/-char/en