Effects of Lactic Acid Stress on the Solid-state Fermentation of Pichia kudriavzevii

Nongxiangxing Baijiu distiller’s grains are rich in lactic acid. Pichia kudriavzevii is the dominant yeast. The effects of lactic acid on the solid-state fermentation characteristics of Nongxiangxing Baijiu of the dominant yeast were explored under lactic acid stress of different concentrations. The...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Wanshu PAN, Xiaofang LIN, Xiaoping YANG, Yang XU, Xin HOU
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2024-02-01
Subjects:	pichia kudriavzevii lactic acid stress growth metabolite solid state fermentation
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050193