Limosilactobacillus fermentum CGMCC 1.7434 and Debaryomyces hansenii GDMCC 2.149 synergize with ultrasound treatment to efficiently degrade nitrite in air-dried ducks

ABSTRACT: Nitrites in meat products are important food additives with coloring, antibacterial and antioxidant effects, but excessive intake of nitrites can pose health risks, including an increased risk of cancer due to the formation of carcinogenic nitrosamines. In the present study, Limosilactobac...

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Bibliographic Details

Published in:	Poultry Science
Main Authors:	Weitao Zhao, Xiankang Fan, Zihang Shi, Yangying Sun, Zhen Wu, Xiaoqun Zeng, Wei Wang, Changyu Zhou, Qiang Xia, Zhaoshan Wang, Daodong Pan
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Subjects:	Air-dried duck Lactic acid bacteria Quorum sensing High-throughput sequencing Metabolomics Ultrasonic processing
Online Access:	http://www.sciencedirect.com/science/article/pii/S003257912400974X