Antioxidant capacity of an ethanolic extract of Elaeagnus x submacrophylla Servett. leaves

In this study, we investigated the ethanolic extraction of the leaves of a very common but little studied plant species, Elaeagnus x submacrophylla Servett. and the opportunity of generating an antioxidant ingredient. The phytochemical profile of an ethanolic extract is also described here using gas...

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Bibliographic Details

Published in:	Heliyon
Main Authors:	Hélène Bisi, Michel Bonnard, Laurianne Simon, Marie Morille, Sylvie Bégu, Isabelle Parrot
Format:	Article
Language:	English
Published:	Elsevier 2024-04-01
Subjects:	Elaeagnus x submacrophylla Leaves Green extraction Antioxidant capacity
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844024040982