Formation and Control of Listeria monocytogenes Growth and Accumulation on Food Processing Surfaces in the Fresh Produce Industry

The ability of L. monocytogenes, a common foodborne pathogen, to form biofilms significantly contributes to its persistence and contamination risks. Understanding L. monocytogenes aggregation is crucial to develop effective control strategies. This study assessed the growth and accumulation of L. mo...

Full description

Bibliographic Details
Published in:Journal of Food Protection
Main Authors: Aysu Deniz, Blanca Ruiz-Llacsahuanga, Faith Critzer, Dan L. Boyle, Josefina Lacasa, Umut Yucel, Valentina Trinetta
Format: Article
Language:English
Published: Elsevier 2025-10-01
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X25001711