Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits

Abstract Background Drying is a critical post-harvest process for medicinal plants, which are typically high in moisture and microorganisms. To prevent spoilage and quality loss, it is essential to dry these plants promptly. The drying method significantly impacts the levels of secondary metabolites...

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Bibliographic Details

Published in:	BMC Plant Biology
Main Authors:	Shima Babaei Rad, Hasan Mumivand, Saeed Mollaei, Ali Khadivi
Format:	Article
Language:	English
Published:	BMC 2025-01-01
Subjects:	Caper bush HPLC Microwave drying Oven drying Freeze-drying
Online Access:	https://doi.org/10.1186/s12870-025-06110-y