Effect of salted water temperature on dynamic process and collapse behavior of the cavitation bubble
How to efficiently utilize cavitation to promote chemical reactions or degrade microorganisms is a concern in the fields of biological and chemical engineering. Changes in liquid temperature can affect bubble dynamics, thereby influencing chemical reaction rates or microbial degradation efficiency....
| 出版年: | Ultrasonics Sonochemistry |
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| 主要な著者: | , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Elsevier
2025-09-01
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| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S1350417725002743 |