Elucidating Softening Mechanism of Honey Peach (<i>Prunus persica</i> L.) Stored at Ambient Temperature Using Untargeted Metabolomics Based on Liquid Chromatography-Mass Spectrometry

Peach fruit softening is the result of a series of complex physiological and biochemical reactions that influence shelf life and consumer acceptance; however, the precise mechanisms underlying softening remain unclear. We conducted a metabolomic study of the flesh and peel of the honey peach (<i&...

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Bibliographic Details
Published in:Horticulturae
Main Authors: Xiaoxue Kong, Haibo Luo, Yanan Chen, Hui Shen, Pingping Shi, Fang Yang, Hong Li, Lijuan Yu
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Subjects:
Online Access:https://www.mdpi.com/2311-7524/9/11/1210