Elucidating Softening Mechanism of Honey Peach (<i>Prunus persica</i> L.) Stored at Ambient Temperature Using Untargeted Metabolomics Based on Liquid Chromatography-Mass Spectrometry
Peach fruit softening is the result of a series of complex physiological and biochemical reactions that influence shelf life and consumer acceptance; however, the precise mechanisms underlying softening remain unclear. We conducted a metabolomic study of the flesh and peel of the honey peach (<i&...
| Published in: | Horticulturae |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/11/1210 |
