Discrimination between the Two Closely Related Species of the Operational Group <i>B. amyloliquefaciens</i> Based on Whole-Cell Fatty Acid Profiling

(1) Background: <i>Bacillus velezensis</i> and <i>Bacillus amyloliquefaciens</i> are closely related members of the “operational group <i>B. amyloliquefaciens</i>”, a taxonomical unit above species level within the ”<i>Bacillus subtilis</i> species com...

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Bibliographic Details

Published in:	Microorganisms
Main Authors:	Thu Huynh, Mónika Vörös, Orsolya Kedves, Adiyadolgor Turbat, György Sipos, Balázs Leitgeb, László Kredics, Csaba Vágvölgyi, András Szekeres
Format:	Article
Language:	English
Published:	MDPI AG 2022-02-01
Subjects:	<i>Bacillus</i> taxonomy <i>Bacillus velezensis</i> <i>Bacillus amyloliquefaciens</i> fatty acid profiling chemotaxonomy
Online Access:	https://www.mdpi.com/2076-2607/10/2/418