Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition

Combined drying, an energy-efficient method that includes osmotic pretreatment in molasses and shortened successive lyophilization, was used to obtain celery root powder and incorporate it in the formulation of cookies, with the aim of obtaining a new product. Wheat flour was substituted with combin...

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Bibliographic Details

Published in:	Foods
Main Authors:	Milica Nićetin, Jelena Filipović, Ivica Djalović, Dragica Stanković, Goran Trivan, Milenko Košutić, Dragan Živančev, Vladimir Filipović
Format:	Article
Language:	English
Published:	MDPI AG 2024-08-01
Subjects:	combined dehydration convective drying lyophilization <i>Apium graveolens</i> L. powder molasses biscuit
Online Access:	https://www.mdpi.com/2304-8158/13/17/2712