THE BENEFITS OF USING NATURAL SWEETENERS IN SPECIAL NUTRITION. A MINI REVIEW
Currently, with the continuous improvement of living standards, people are paying more and more attention to nutrition and body's health. The daily caloric intake represented by sugar should not exceed 10%, and a reduction in this percentage decreases the risks of health problems, such as diabe...
| Published in: | Food and Environment Safety |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Stefan cel Mare University of Suceava
2025-06-01
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| Subjects: | |
| Online Access: | https://fens.usv.ro/index.php/FENS/article/view/1333/1182 |