Keawpeng, I., Paulraj, B., & Venkatachalam, K. (2022, March). Antioxidant and Antimicrobial Properties of Mung Bean Phyto-Film Combined with Longkong Pericarp Extract and Sonication. Membranes.
Chicago Style (17th ed.) CitationKeawpeng, Ittiporn, Balaji Paulraj, and Karthikeyan Venkatachalam. "Antioxidant and Antimicrobial Properties of Mung Bean Phyto-Film Combined with Longkong Pericarp Extract and Sonication." Membranes Mar. 2022.
MLA (9th ed.) CitationKeawpeng, Ittiporn, et al. "Antioxidant and Antimicrobial Properties of Mung Bean Phyto-Film Combined with Longkong Pericarp Extract and Sonication." Membranes, Mar. 2022.
Warning: These citations may not always be 100% accurate.
