Antioxidant and Antimicrobial Properties of Mung Bean Phyto-Film Combined with Longkong Pericarp Extract and Sonication

Mung bean (<i>Vigna radiata</i>) flour serves as an excellent biopolymer and a potential material for producing antioxidant and antimicrobial phyto-films. In addition to mung bean flour, this study also combined the longkong (Aglaia dookkoo Griff.) pericarp extract (LPE, 1.5%) and ultras...

Full description

Bibliographic Details
Published in:	Membranes
Main Authors:	Ittiporn Keawpeng, Balaji Paulraj, Karthikeyan Venkatachalam
Format:	Article
Language:	English
Published:	MDPI AG 2022-03-01
Subjects:	mung bean flour longkong pericarp extract sonication phyto-films antioxidant and antimicrobial properties
Online Access:	https://www.mdpi.com/2077-0375/12/4/379

Similar Items

Application of Clove Oil and Sonication Process on the Influence of the Functional Properties of Mung Bean Flour-Based Edible Film
by: Ittiporn Keawpeng, et al.
Published: (2022-05-01)

Effect of Aqueous n-Butanol Treatments on Shelf-Life Extension of Longkong Fruit during Ambient Storage
by: Narin Charoenphun, et al.
Published: (2023-08-01)

Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon)
by: Muralidharan Nagarajan, et al.
Published: (2021-01-01)

Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong
by: Karthikeyan Venkatachalam, et al.
Published: (2023-12-01)

CHEMICAL AND ORGANOLEPTIC PROPERTIES OF COOKIES FROM CORN FLOUR AND MUNG BEAN AS A GLUTEN-FREE SNACKS
by: Nita Maria Rosiana, et al.
Published: (2021-07-01)

Evaluation of baking qualities, functional and physicochemical properties of wheat supplemented with cassava and mung bean flour blends for bread making
by: Francis C. Anosike, et al.
Published: (2023-09-01)

Prediction of mung bean production using machine learning algorithms
by: Azanu Mirolgn Mequanenit, et al.
Published: (2024-12-01)

Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Zea mays)
by: Rina Yenrina, et al.
Published: (2024-10-01)

Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Zea mays)
by: Rina Yenrina, et al.
Published: (2024-10-01)

Quality and acceptability of burger patty as influenced by the levels of mung bean (Vigna radiata) flour as meat substitute
by: Clarita E. Morbos, et al.
Published: (2019-05-01)

Effect of Mung Bean Varieties on Functional Properties and Sensory Quality of Mung Bean Soup
by: Zhitao NIU, et al.
Published: (2025-10-01)

Characteristics of Wet Noodles From Sago and Sweet Potato Starch with Mung Bean Flour Substitution
by: Shanti Fitriani, et al.
Published: (2024-12-01)

Production and Physicochemical Characterization of Analog Rice Obtained from Sago Flour, Mung Bean Flour, and Corn Flour Using Hot Extrusion Technology
by: Siswo Sumardiono, et al.
Published: (2021-12-01)

Mung Bean Starch and Mung Bean Starch Sheet Jelly: NaCl-Based Characteristics Variation
by: Shulan Zhou, et al.
Published: (2023-12-01)

Identification and comparison of proteomic and peptide profiles of mung bean seeds and sprouts
by: Wei Yu, et al.
Published: (2020-07-01)

The Study of Herbicide Kinds and Tillage Methods on the Growth and Yield of Mung Bean (Vigna radiata L)
by: Supriyadi Supriyadi
Published: (2018-04-01)

Comparison of physicochemical properties of mung bean liquid and quality characteristics of mung bean yuba by different thermoultrasonic treatment
by: SUN Jiahui, et al.
Published: (2024-09-01)

Effect of epibrasslnolide on the ultrastructure of epidermous cell in hypocotyl segments of mung bean seedings
by: CHEN Li-ping, et al.
Published: (2001-07-01)

EFFECTS OF MUNG BEAN FLOUR ON SPONGE CAKE QUALITY
by: PETYA N. RAEVA, et al.
Published: (2024-09-01)

Comparative Proteomics Identified Proteins in Mung Bean Sprouts Under Different Concentrations of Urea
by: Lifeng Wu, et al.
Published: (2025-07-01)

Nutritional evaluation of cowpea, mung bean and cluster bean fodders in Barbari male adult goats
by: PRABHAT TRIPATHI, et al.
Published: (2024-11-01)

Evaluating Genetic Coefficients of KUML4 Mung Bean Variety for a Crop Simulation Model
by: Tawatchai Inboonchuay, et al.
Published: (2024-09-01)

Electrical properties of mung beans (Vigna Radiata L.)
by: Novák Ján, et al.
Published: (2021-01-01)

Optimization of Enzymatic Protein Hydrolysate from Mung Bean (<i>Vigna radiata</i> L.), and Its Functional Properties
by: Kanokwan Promjeen, et al.
Published: (2025-07-01)

Research progress of mung bean pre-curing technology and quality
by: QU Meilin, et al.
Published: (2024-03-01)

The nitrogen-fixing strains of Enterobacter cloacae isolated from mung bean (Vigna radiata L.) enhance mung bean nodulation and growth
by: Awoke Zenebe, et al.
Published: (2025-04-01)

Tortilla wrap dari tepung kacang hijau dengan isian ikan patin sebagai makanan selingan untuk ibu hamil
by: Dessita Qurniawati, et al.
Published: (2024-11-01)

Preparation of Noodles with High Mung Bean Content and Selection of Suitable Mung Bean Cultivars for Processing
by: LI Ruo-ning, et al.
Published: (2024-11-01)

Evaluation of turmeric-mung bean intercrop productivity through competition functions
by: Mohamaed ISLAM, et al.
Published: (2018-04-01)

Effect of Ultrasound and Sodium Bicarbonate Treatment on the Soaking Characteristics of Mung Beans
by: Yang LIU, et al.
Published: (2022-08-01)

Effect of replacing wheat flour with mung bean flour on the texture, physicochemical and sensory properties
by: Fariba Ataei nukabadi, et al.
Published: (2022-05-01)

Use of Hypoxia Combined with Acid Stress to Enrich GABA in Adzuki /Mung Beans, and Optimization of GABA-rich Sprouted Bean/Rice Mixture Processing Conditions
by: Xiujie JIANG, et al.
Published: (2024-06-01)

Is Broadcasting Mung Bean into Rice Crops a Useful Practice in Timor-Leste?
by: Luis Almeida, et al.
Published: (2020-04-01)

Effect of optimized germination technology on polyphenol content and hypoglycemic activity of mung bean
by: Bo Li, et al.
Published: (2023-04-01)

RECOVERY OF PROTEIN FROM MUNG BEAN STARCH PROCESSING WASTEWATER BY ROTATING ULTRAFILTRATION
by: PENPORN SRINIWORN, et al.
Published: (2016-07-01)

The Role of Bio Fertilizer in Reduction of Irrigation Periodsfor the Yield and Components of Mung Bean
by: Jawad Abed Al-Kadhim Kamal, et al.
Published: (2018-12-01)

Formulasi cookies bebas gluten dari tepung jagung-almond yang disuplementasi tepung kacang hijau dan variasi pemanis
by: Nur Aini, et al.
Published: (2022-12-01)

Influence of Melatonin Coating on Physiochemical Qualities and Enzymatic Activities in Banana Pericarp under Cold Storage
by: Narin Charoenphun, et al.
Published: (2024-04-01)

Profiling the Nutritional, Phytochemical, and Functional Properties of Mung Bean Varieties
by: Fekiya Mohammed Idris, et al.
Published: (2025-02-01)

Evaluation of the Production Potential of Mung Bean Cultivar “Zhonglv 5”
by: Lixia Wang, et al.
Published: (2022-03-01)