Study of Acid Whey Fouling after Protein Isolation Using Nanofiltration
In this paper, nanofiltration (NF) of acid whey after isolation of proteins was studied. Two membranes were tested: NF-99 (Alfa Laval) and DL (Osmonic Desal). Based on previous measurements that determined the highest efficiency in separating lactic acid and lactose whey, the pH was adjusted to 3. F...
| Published in: | Membranes |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-06-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0375/11/7/492 |