Study of Acid Whey Fouling after Protein Isolation Using Nanofiltration

In this paper, nanofiltration (NF) of acid whey after isolation of proteins was studied. Two membranes were tested: NF-99 (Alfa Laval) and DL (Osmonic Desal). Based on previous measurements that determined the highest efficiency in separating lactic acid and lactose whey, the pH was adjusted to 3. F...

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Bibliographic Details
Published in:	Membranes
Main Authors:	Marjana Simonič, Zorka Novak Pintarič
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Subjects:	acid whey nanofiltration fouling Tansel Hermia
Online Access:	https://www.mdpi.com/2077-0375/11/7/492

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