Solid-State Fermentation Towards Sustainability and Circularity in the Bioprocessing of Agri-Food Industrial Wastes

Solid-state fermentation (SSF) is a pivotal biotechnology in the circular economy, leveraging agri-food industrial waste and byproducts to produce high-value bioproducts while minimizing organic waste. By aligning with sustainability goals and zero-waste principles, SSF enables the production of enz...

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Bibliographic Details

Published in:	Foods
Main Authors:	Carlos N. Cano-González, Eliseo Cárdenas-Hernández, María de la Luz Herrera-Estrada, Miguel Angel Aguilar Gonzalez, José L. Martínez-Hernández, José Sandoval-Cortes, Cristóbal N. Aguilar
Format:	Article
Language:	English
Published:	MDPI AG 2026-04-01
Subjects:	agri-food waste biocompounds bioprocesses biotechnology circularity sustainability
Online Access:	https://www.mdpi.com/2304-8158/15/9/1482