Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation

Recently released potato cultivars Dakota Russet and Easton were bred for low reducing sugars, and low acrylamide-forming potential in French fries. The objectives of this study were to determine: (1) the effects of nitrogen rate and storage time on tuber glucose concentrations in different cultivar...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Foods
المؤلفون الرئيسيون: Na Sun, Yi Wang, Sanjay K. Gupta, Carl J. Rosen
التنسيق: مقال
اللغة:الإنجليزية
منشور في: MDPI AG 2020-03-01
الموضوعات:
reducing sugars
glucose
asparagine
acrylamide
potato
cultivar
storage time
الوصول للمادة أونلاين:https://www.mdpi.com/2304-8158/9/3/352

الانترنت

https://www.mdpi.com/2304-8158/9/3/352

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