APA (7th ed.) Citation

Sun, N., Wang, Y., Gupta, S. K., & Rosen, C. J. (2020, March). Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation. Foods.

Chicago Style (17th ed.) Citation

Sun, Na, Yi Wang, Sanjay K. Gupta, and Carl J. Rosen. "Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation." Foods Mar. 2020.

MLA (9th ed.) Citation

Sun, Na, et al. "Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation." Foods, Mar. 2020.