Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation

Recently released potato cultivars Dakota Russet and Easton were bred for low reducing sugars, and low acrylamide-forming potential in French fries. The objectives of this study were to determine: (1) the effects of nitrogen rate and storage time on tuber glucose concentrations in different cultivar...

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Bibliographic Details

Published in:	Foods
Main Authors:	Na Sun, Yi Wang, Sanjay K. Gupta, Carl J. Rosen
Format:	Article
Language:	English
Published:	MDPI AG 2020-03-01
Subjects:	reducing sugars glucose asparagine acrylamide potato cultivar storage time
Online Access:	https://www.mdpi.com/2304-8158/9/3/352