Cellular characteristics and milk component productivity of primary bovine mammary cells for cell-cultured milk component production
Despite the increasing demand for milk, there is a simultaneous growth in awareness regarding sustainable dairy farming and concerns about environmental issues. The concept of generating milk components without traditional dairy farming has been introduced through the utilization of bovine mammary c...
| الحاوية / القاعدة: | Journal of Animal Science and Technology |
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| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Korean Society of Animal Sciences and Technology
2025-01-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.ejast.org/archive/view_article?doi=10.5187/jast.2024.e2 |