Nutrition-sensitive value-chain development in Ghana: evidence from the field

Increasing the accessibility of nourishing food options is important to tackle micronutrient deficiencies in Ghana. Using a value chain approach that prioritizes nutrition, a Nutrition-Sensitive Value Chain approach, the study aimed to select appropriate value chains based on their economic value, i...

Full description

Bibliographic Details
Published in:Cogent Food & Agriculture
Main Authors: Freda Elikplim Asem, Selorm Ayeduvor, Firibu K. Saalia, Matilda Steiner-Asiedu, Nicole Sharon Affrifah, Angela Parry-Hanson Kunadu, Emmanuel Essien
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Subjects:
Value chains
nutrition-sensitive
malnutrition
interventions
livelihoods
Agriculture & Environmental Sciences
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2025.2477189

Internet

https://www.tandfonline.com/doi/10.1080/23311932.2025.2477189

Similar Items