RETRACTED: Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles

The aim of this study was to collect samples of bovine colostrum (BCOL) from different sources (agricultural companies A, B, C, D and E) in Lithuania and to ascertain the influence of lacto-fermentation with <i>Lactiplantibacillus plantarum</i> strain 135 and <i>Lacticaseibacillus...

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書誌詳細

出版年:	Animals
主要な著者:	Vytautė Starkutė, Ernestas Mockus, Dovilė Klupšaitė, Eglė Zokaitytė, Saulius Tušas, Ramutė Mišeikienė, Rolandas Stankevičius, João Miguel Rocha, Elena Bartkienė
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2023-10-01
主題:	bovine colostrum fermentation lactic acid bacteria amino acids fatty acids proteomic profiles
オンライン･アクセス:	https://www.mdpi.com/2076-2615/13/19/3154