Nitrogen and truly digestible protein efficiencies of dairy cows fed fresh herbage- or maize forage-based diets: a meta-analysis

Understanding how dietary forage influences dairy cows’ use of nitrogen (N) and protein resources may help decrease N losses to the environment, which is a major issue in the livestock sector. The present study evaluated the effects of cow and diet characteristics on N use efficiency and the efficie...

詳細記述

書誌詳細
出版年:Animal
主要な著者: M. Ferreira, R. Delagarde, S. Lemosquet, N. Edouard
フォーマット: 論文
言語:英語
出版事項: Elsevier 2025-06-01
主題:
オンライン・アクセス:http://www.sciencedirect.com/science/article/pii/S1751731125000941