Effects of ultrasonic-enzymatic-assisted ethanol precipitation method on the physicochemical characteristics, antioxidant and hypoglycemic activities of Tremella fuciformis polysaccharides

This investigation involved the extraction of a novel polysaccharide from the spore fermentation broth of Tremella fuciformis using a method that combined ultrasonic and enzymatic assistance with ethanol precipitation. It was then compared with enzymatic and ultrasonic extraction methods. The object...

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Bibliographic Details

Published in:	Ultrasonics Sonochemistry
Main Authors:	Yixuan Li, Yan He, Hua Zhang, Xia Ma
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Subjects:	Tremella fuciformis polysaccharides Ultrasonic-enzymatic-assisted ethanol precipitation extraction Structural characterization Antioxidant activity Hypoglycemic activity
Online Access:	http://www.sciencedirect.com/science/article/pii/S1350417723003942