Characterization of Lactic Acid Bacteria Isolated from Banana and Its Application in Silage Fermentation of Defective Banana

To effectively utilize banana by-products, we prepared silage with defective bananas using screened lactic acid bacteria (LAB), sucrose, and tannase as additives. Eleven strains of LAB were isolated from the fruits and flowers of defective bananas, all of which were Gram-positive and catalase-negati...

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Bibliographic Details

Published in:	Microorganisms
Main Authors:	Jinsong Yang, Kai Tang, Haisheng Tan, Yimin Cai
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Subjects:	agricultural by-products defective bananas lactic acid bacteria silage fermentation tannin
Online Access:	https://www.mdpi.com/2076-2607/10/6/1185