Biochemical, nutraceutical and phytochemical characterization of chia and basil seeds: A comparative study

Chia and basil seeds have comparable nutritional profiles, bioactive components, and phytochemistry, which make it difficult for consumers and researchers to choose between the two. Thus, an in-depth study was conducted to compare the physiochemical, nutritional and bioactive profile of these seeds...

Full description

Bibliographic Details

Published in:	International Journal of Food Properties
Main Authors:	Tabeen Khursheed, Tabasum Fatima, Tahiya Qadri, Asima Rafiq, Ajaz Malik, Bazila Naseer, Syed Zameer Hussain
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2023-09-01
Subjects:	Basil Fatty acids GC-MS HPLC Amino acid phenolics
Online Access:	https://www.tandfonline.com/doi/10.1080/10942912.2022.2151617