Investigating the Inhibitory Effect of Turmeric Extract in Reducing Aflatoxin Production by Aspergillus flavus and Aspergillus parasiticus

<p>The consumption of pistachios (<em>Pistacia vera</em> L.) has been increasing due to their significant contribution to human health. Apart from being a valuable nutritional resource, they have been linked to potential chemical risks, including mycotoxins, which can lead to funga...

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Bibliographic Details

Published in:	Journal of Nuts
Main Authors:	Shokoufeh Sharokhi Rezaei, Leila Nouri, Mansooreh Mazaheri, Laleh Adlnasab
Format:	Article
Language:	English
Published:	Islamic Azad University 2025-05-01
Subjects:	aflatoxins aspergillus flavus aspergillus parasiticus mycotoxins pistachio turmeric extract
Online Access:	https://sanad.iau.ir/journal/ijnrs/Article/1152033