Fish Nutrition and Physiology
Fish account for 20% of the global population’s animal protein intake [...]
| Published in: | Fishes |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-08-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2410-3888/8/8/401 |