Enzyme Supplementation to Diets Containing Wheat Distillers’ Dried Grains with Solubles (DDGS) When Fed to Laying Hens

A study was conducted using 144 Hy-Line Brown laying hens (22 weeks old) to assess the impact of exogenous enzymes on energy utilisation and ileal nutrient digestibility in diets containing 300 g/kg wheat distillers’ dried grains with solubles (DDGS). A basal diet was prepared and divided into eight...

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Bibliographic Details

Published in:	Poultry
Main Authors:	Isobel M. Whiting, Stephen P. Rose, Ahmed M. Amerah, Vasil R. Pirgozliev
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Subjects:	distillers’ dried grains with solubles (DDGS) laying hens xylanase phytase protease AME
Online Access:	https://www.mdpi.com/2674-1164/4/2/22